milk chocolate fudge with out nuts:
16 bags full of fudge:
3 cups (18 oz) semi sweet or milk chocolate chips
1 14oz can of Eagle Brand Sweetened Condensed Milk
Dash of salt
1 cup of chopped nuts
1.5 teaspoons of vanilla extract
In a heavy sauce pan melt chips with Eagle Brand milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper lined square baking dish (8x8 or 9x9). Chill 2 hours. Then cut and enjoy!