Lemonade Pie

Since it's getting kind of steamy outside, I thought it was time for some lemonade pie!

(it's sitting on Katie's high chair, because she's the one that was really craving it!)

It is a SUPER easy recipe I got from my mother in law.

Mix 1 tub of cool whip

1 can of Eagle Brand sweetened condensed milk

and 6 oz of lemonade (or you can use limeade too)

After it is mixed together, put it in a baked pie shell and freeze it overnight.

(it's your business if you want to slave and make your own pie crust or use Marie Callendars)

I always make 2 at a time, because...well just because that's how I've always done it. Since you put it in the freezer anyway, it doesn't go bad.

Let's be honest. It's gone in just a few days anyway, so it doesn't have time to go bad.