Chocolate Cobbler

 I am not a big fan of cobbler, because I don't like hot fruit.  
And I really think trying to pass off fruit as a dessert is shameful. Dessert should be chocolate in my opinion. 

So chocolate cobbler is alright with me.

 This is a pitiful picture and it doesn't look very scrumptious, but it is! It tastes kind of like a gooey chocolate chip cookie.
 I thought you might need to make some. Here's the recipe.

Chocolate Cobbler

Melt 2 sticks of butter in a 9x13 dish

Mix together in a bowl;
1 ½ cups of sugar
1 ½ cups of self rising flour
1 tsp. of vanilla
¾ cup of milk plus a smidgen
(this is what the recipe calls for, but I always have to use more milk.)
Pour this over the melted butter, DO NOT STIR, just drizzle over the butter.
In another bowl mix;
1 cup of sugar
5 TBSP of cocoa
Sprinkle this over the above mixture, DO NOT MIX, just sprinkle.
Now add 2 cups of boiling water over the top. DO NOT MIX, just pour.

Bake at 350 for 35 to 45 minutes.
And serve with ice cream!

1 comment:

Karen said...

Yummmmmmm!!!!! I almost licked the computer screen... ;)